The Sweet Life in Paris

Of course I had to read one more book about Paris before the end of the year. This one was another true story about someone in the culinary field moving to Paris to live out some dreams. The author is a pastry chef who moves from San Francisco. In each chapter he talks about the differences between living in the United States and Paris and discusses his experiences with food in the City of Lights. He also includes a recipe or two at the end of each chapter.  If you are a budding chef or a foodie, you can definitely get some good ideas from here. A lot of the recipes sound pretty mouth-watering.

I think I'm getting used to the American-in-Paris books because I'm starting to notice the pattern in them. The book is a quick read and although it wasn't my favorite book about living in Paris, it was fairly enjoyable.